What’s on the menu? SIU students to serve up copi at Du Quoin State Fair
by Pete Rosenbery CARBONDALE, Ill. — Visitors to the Du Quoin State Fair on Saturday, Aug. 27, will have the chance to taste copi — formerly Asian carp — prepared by students in Southern Illinois University Carbondale’s hospitality, tourism and event management and nutrition and dietetics programs. Students will help prepare about 20 pounds of the fish on Aug. […]
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