MLC food-grade operations now FSSC 22000 certified
From Food Safety Magazine STE. GENEVIEVE – Mississippi Lime Company (MLC) has completed a certification to assure that all of its food-grade operations meet the standards of FSSC 22000, a food safety management scheme recognized by the Global Food Safety Initiative (GFSI). MLC has already achieved good results with AIB auditing and certification at […]
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