Learn the process for creating maple syrup with MDC this winter
CAPE GIRARDEAU, Mo. – Whether it’s used for smothering waffles or dipping French toast sticks, maple syrup is a staple on many breakfast foods. Coming from sugar maple trees, the sap can be harvested and boiled into syrup. Learn about this process with the Missouri Department of Conservation (MDC) at several free events in southeastern Missouri […]
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