Mizzou researchers enhancing soybean taste to win over more consumers
COLUMBIA, Mo. — In Missouri, soybeans aren’t just a crop; they’re the state’s top commodity. At the University of Missouri, researchers are developing innovative ways to improve the flavor of soy-based foods, deliver more health benefits and appeal to a wider audience. In a recent study, Bongkosh “Jeab” Vardhanabhuti, an associate professor of food […]
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