April is Alcohol Awareness Month

SPRINGFIELD, IL – The National Council on Alcoholism and Drug Dependence (NCADD) sponsors Alcohol Awareness Month every April to “increase public awareness, provide education, and advocate for effective prevention, treatment, and recovery services to support individuals and communities affected by substance use issues.”

 

This month recognizes individuals struggling with alcoholism and the negative effects of alcohol. It also aims to raise awareness and eliminate harmful stigmas surrounding alcoholism. The observance reminds us that every person has value, regardless of their circumstances, and that it is never too late to seek and receive help for substance abuse.

 

Alcohol Awareness Month is also a call to address and prevent underage drinking, especially among teenagers. NCADD reports: “The age when individuals first start drinking alcohol is crucial, as it can influence their future health and social outcomes. Early initiation of alcohol consumption has been correlated with a higher likelihood of facing challenges in both academic and social spheres.”

 

The ILCC urges all parents, guardians, and educators to have open and honest conversations with the young people in their lives. “It’s not too early or too late to talk to your teens about alcohol. Informed teens make better decisions,” said Illinois Liquor Control Commission, Executive Director, Lisa Gardner.

 

There are many resources available in Illinois from more than 163 Illinois Department of Human Services (IDHS) funded and licensed organizations, and more than 900 licensed facilities by contacting the Illinois Helpline (call 833-234-6343 or text “HELP” to 833234).

 

Follow the ILCC on social media this month to learn more about preventing underage drinking, starting conversations with teens about alcohol, how alcohol affects health, and more.

 

About the Illinois Liquor Control Commission

 

The Illinois Liquor Control Commission’s mission is to protect the health, safety, and welfare of the people of Illinois through careful control and regulation of the manufacture, distribution, and sale of alcoholic liquors and through the development of strategies to reduce youth access to alcohol products and the provision of training and education on responsible beverage service.